November 2022

Greece is Fast Becoming a Foodie Heaven because the Next Generation Greek chefs are Returning after picking up skills abroad. They are serving up their Grandmothers’ traditional recipes with their own modern twist.

Learn about the Origins of Belgium Fries and Why Belgium Has The World’s Best Fries, Secrets of those Belgian Fries and How Fries are Eaten Around the World.

Learn Why the Spanish Tortilla or Omelette,Traditional National Dish from Spain & Very Important Part of the Spanish cuisine, found on every menu, is so Popular

Learn about Paella (Next to Tortillas & Tapas) & Spain’s One of the Most Popular Food Dishes Globally. Learn about its Origins, Secrets & Best Ways to Eat it.

Lahmacun is a delicious flatbread that is cooked in the oven & topped with with minced meat, vegetables, pickles, tomatoes, peppers, onions, lettuce, parsley, and roasted eggplant and many spices

PILAF is a Main Course & National Dish of Uzbekistan, made with rice, pieces of meat, grated carrots, onions & cooked over an open fire; chickpeas, raisins, barberries, fruits are added for variation

Learn About Oakland’s Best Taco Trucks that Make Quesabirria Tacos, fatty beef consommé for dipping, and other Jalisco-Style Popular Mexican dishes

Learn about a Pitmaster, Gonzalo Ramirez, who has been making Lamb Barbacoa for last 40 Years, outside of LA on the corner of Canterbury Ave. and Hoyt Street off Van Nuys Blvd. in Arleta, California.

Learn about the Best Fish and Chips being served across the streets of London based on the Quality of the Dish, Crispiness and Fluffiness of the Chips and the Value for Money.

Learn all about Cinque Terre, its Geography & Landscapes, Historical & Cultural Background, Best Places to Visit & Things to Do, Top Sights & Best Day Trips