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The Ultimate Video on Singapore’s Best Street Food

by Foodie

Some Facts about the Local Food of Singapore.

  • Singaporean cuisine derived from several ethnic groups which have developed through centuries of political, economic, and social changes of this cosmopolitan city-state.

  • Influences include the cuisines of the Malays, the Chinese and the Indians as well as Indonesian, Peranakan and Western traditions (particularly English and Portuguese-influenced Eurasian, known as Kristang).

  • Also Influences from neighbouring regions such as Japan, Korea, and Thailand are also present. In Singapore, food is viewed as crucial to its national identity and a unifying cultural thread.

  • Singaporean literature declares eating a national pastime and food a national obsession. Food is a frequent topic of conversation among Singaporeans.

  • Religious dietary strictures do exist; and there is also a significant group of vegetarians/vegans.

  • People from different communities often eat together, while being mindful of each other’s culture and choosing food that is acceptable for all.

  • Other than local Singaporean cuisine, it is also common in Singapore to find restaurants specialising in cuisine from a great variety of countries around the world.

Singapore Street Food

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