Learn about Traditional Local Dishes Eaten in Rhodes- Giaprakia: Vine, Onion or Cabbage leaves with rice filling- Kakavia: Fish Soup. Germanos and Tsabika Polichronis are fishermen, they keep goats, chickens and olive trees. During lent, Tsabika cooks vegetables and fresh fish. For the Easter celebration she prepares the Easter pastry and the festive meal Rifki – slow roast goat.
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