After exploring the proud cuisine capital of Lyon — which, at least in its own mind, rivals Paris — we head for Chamonix, in the shadow of western Europe’s tallest peak: Mont Blanc. With the classic alpine resort as our springboard, we make some high-altitude cheese, then ride the lift up to the Aiguille du Midi and over to the border of Italy. And we hike the Tour du Mont Blanc — the trail that circles that iconic mountain.
– Rick Steves’ Europe
Learn About the Beauty of French Alps & the Delightful Cuisine of Lyon in this Rick Steves’ Ultimate Europe Video Travel Guide
The Founder & CEO of TravelFoodCulture.Com is a Passionate Travel, Food and Culture Enthusiast who has widely travelled across many countries and Islands. This Platform is an Open Source initiative to Aggregate and Classify the Free & Open Content on Travel, Food and Culture to Help many Travelers and Foodies in Self Planning their Travel, Food & Culture Itinerary, Trips and Journeys based on the Global & Local Inputs by Finding All the Important things in One Place. All the Information on this Platform is a Result of Personal Global Travel and Food Experiences backed with Information available on Free & Open Internet Platforms like Wikipedia, Youtube and OpenAI. If You want to Join and help in Creating, Aggregating or Crawling Content or Sharing your Travel or Food Experiences for us, Please send us a message at [email protected]