After exploring the proud cuisine capital of Lyon — which, at least in its own mind, rivals Paris — we head for Chamonix, in the shadow of western Europe’s tallest peak: Mont Blanc. With the classic alpine resort as our springboard, we make some high-altitude cheese, then ride the lift up to the Aiguille du Midi and over to the border of Italy. And we hike the Tour du Mont Blanc — the trail that circles that iconic mountain.
– Rick Steves’ Europe
The Beauty of French Alps & the Food of Lyon
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